Meat Training Package

Skills Impact and ISACNT are inviting Territory feedback on draft Meat training products.

The following national projects are underway, and we are seeking insight into current industry skills and practices for:

  • Meat Rendering and Size Reduction Skills
  • The Electric Meat Slicing Skills

For more information on the project, please visit the Skills Impact Project Page.

Skills Impact are hosting national webinars to collect industry feedback on the following dates:

  • Meat Rendering and Size Reduction Skills – Wednesday 21 April 2021 | 2.30 pm – 4:00 pm (NT Time)
  • Electric Meat Slicing Skills – Thursday 22 April 2021 | 7:30 am – 9:00 am (NT Time)

To register your attendance, click HERE.

Feedback closes on Monday, 3 May 2021.
To provide your NT feedback, please contact Claire James on 08 7913 7521.