Cookery Skills Review

ISACNT encourages feedback from the Northern Territory hospitality industry on the release of national cookery qualifications.

To ensure the appropriate skills are reflected within these qualifications, so future and current employees are equipped with the skills they need to enter or progress in the sector, we are hosting an industry workshop to gather Territory feedback on the draft products.

Details below:
Thursday, 24 June 2021
10:00am – 11:30am
ISACNT Boardroom
Level 1, 12 Salonika Street,
Parap, NT

Videoconferencing will be available for participants outside of Darwin.

For further information or to register your attendance, please contact Claire James on 08 7913 7521.

The draft training products will be available for feedback until Friday, 25 June 2021.